Dining Services

Monday through Friday, guests may enjoy an all-you-care-to-eat breakfast, lunch, and dinner buffet options in the recently renovated Thomas Jefferson dining hall. Standard weekend service includes all-you-care-to-eat brunch and dinner service.Groups may request for a weekend breakfast option if needed.


Participants will be issued a temporary meal card to be scanned at the dining facility.  Please be sure to note on your reservation form what type of meals you will need for each day of your event and indicate if additional service is needed for staff or commuter participants not staying on campus.

Dining Rates

Daily Meal Rates


1-75 Guests


76-150 Guests


151+ Guests


Partial Day Meal Rates










Additional food service information to note:
  • The food service agreement allows groups staying in the residence halls to bring in snacks and food for special events and meetings, provided the total amount is not in excess of $125.  Events requiring food in excess of $125 should contact the Catering Office at cater@mst.edu.

  • If your group is traveling and you’d like to request sack lunches, you may indicate this on your camp reservation form.  Sack lunches generally include a sandwich, chips, fruit, dessert, and drink.  Requests must be made 48 hours in advance.

  • Group leaders hosting participants with food allergies are encouraged to contact Victoria Vita, Residential Dining Director, directly in order to make appropriate accommodations at Victoria.Vita@compass-usa.com.